Our Ingredients

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The Foundation

  • Aromatic Base: Almost all of our savory dishes—from our Jollof Rice to our Fufu and Soup—begin with a fresh blend of onions, bell peppers, and celery.

  • The Heat: We use fresh habanero peppers and traditional suya seasoning to give our chicken and soups that authentic West African warmth.

  • Rich Textures: We use peanut butter and palm oil to create the deeply comforting, bold tastes found in our Cassava Leaf and Fufu Soup

Our Signature Greens & Staples

  • Cassava Leaf: A Liberian favorite, slow-cooked with onions, peanut butter, and palm oil for a bold, comforting flavor.

  • Collard Greens: Prepared with olive oil, coconut milk, and smoked chicken for a savory finish.

  • Sweet Plantains: A staple side dish served with our Suya Chicken and Liberian Dry Rice.

  • Ketela: Featured in our traditional Fufu and Soup and Dry Rice for an authentic texture

At FAH African Food Flavors, we believe that the best taste comes from the simplest, freshest ingredients. Here is what goes into our signature Liberian dishes